Gluten-Free Brownies
Yet another brownie recipe! Brownie recipes are a dime a dozen. Like chocolate chip cookies, brownies are a ubiquitous comfort food. I’ve been experimenting with gluten free baking this year and thought about trying a gluten free brownie recipe. Since brownies depend on fudginess and a delicate crumb rather than a chewy and crusty gluten- … Continue reading
Brownies
Thrown Together It’s been one of those weeks; or, going on two of them, really. Craziness at work, followed by a holiday weekend at the shore, topped off by another nutty work week, and a weekend at a wedding three hours away coming up. Yet, there’s a blog post to be written. It helps … Continue reading
Banana Bread Three Ways: Simple, Coconut Rum, and Bourbon & Chocolate
It’s no mistake that our first three posts all involve baked goods. Growing up, our family enjoyed simple foods prepared at home with minimally processed base ingredients long before the concept was touted as some sort of revelation. But that did not mean we lacked for indulgence. In a home where the father has a … Continue reading
Pumpkin Muffins
Goya surely makes canned pumpkin! Right? One fall evening in my first year living in New York, my friend Brad and I decided to make chocolate chip pumpkin muffins to bring to a halloween/fall themed potluck one of our friend’s was hosting that night. The party started in two hours so we were pressed for … Continue reading
Three Sisters Cooking 