Pasta e Ceci
It’s that time of the month when my wallet is as empty as my cupboard. I know I have a large Thanksgiving feast to look forward to at the end of the week, but until then I need something cheap and cheerful to tide me over. The following recipe requires a minimal amount of effort, … Continue reading
Savory Green Galette
It has been an amazingly beautiful weekend in NYC. It was cold and crisp, with a bright blue sky, and the leaves are at that point where half are still green and the rest are all golden and red. I’d always missed the autumn color on the East Coast when I was living in London, … Continue reading
Three Sisters Cooking 